Posts under ‘Food & Drink’

Are you all prepped for the Fourth? We’re headed up to mountains for a little R&R and celebration, and this Fruit-Tart Flag from Food Network is getting me in the Independence Day spirit.

This is the kind of dinner my dad would have been happy to sit down to on Father’s Day – prime rib, horseradish sauce, simple green beans, and a perfect manhattan. No frills, done right.
{From Chow}

Love everything about this flower-bedecked presentation from Martha Stewart… the rustic wood section used as a tray, the mini galvanized bucket for discarded toothpicks, and the ability to match the flowers to your color story.

If you’re in search of inspiration for your Easter brunch, Food Network has an easy menu all wrapped up for you.

Drinks: Bloody Mary and Champagne Punch
Mains: Deep-Dish Ham Quiche with Herb and Asparagus Salad, Baked French Toast Casserole and Maple-Candied Bacon
Sides: Fresh Fruit Salad with Honey Vanilla Yogurt, Banana Crunch Muffins and Marmalade Butter

Yum! I [...]

I can’t resist these Easter chocolates from Vosges… I love the whimsical take on traditional Easter treats and the amazing flavor combinations.

The Bacon & Eggs is definitely my favorite – so creative! It’s the perfect foodie gift or favor.

Chef Jacques Torres gives very detailed instructions and tips on making these Chocolate Marshmallow and Peanut Butter Chocolate Eggs on Epicurious. I might be just adventurous enough to try my hand at making them…
{Photos by Steve Pool for Epicurious}